It’s about to get spicy. Andre Springer—artist, entrepreneur, and drag performer—is a one queen show. For episode 10, we’re going to pour his Shaquanda’s Hot Pepper sauce all over chicken divan and macaroni pie. We’ll also talk about Barbadian food culture, the birth of Shaquanda, and growing his small business. Cream regular Sean Kenniff and I take a moronic chile challenge, and Hip Torres stops by for lunch with his mom’s pastellon.