Episode 18: Southern cooks & Their Books
Ted Lee, one half of The Lees Bros., grew up as an expat New Yorker in Charleston, South Carolina. He and his brother Matt have documented Southern food stories and sold boiled peanuts for the past 25 years. On episode 18 of the Cream, we discuss Ted’s food upbringing, his favorites casseroles and cookbooks, and the future and history of the South’s diverse and expanding cuisine.