Episode 8:
So We can all eat, ya’ll
Episode 8 takes me back to my South Georgia roots. I made a big pot of Brunswick stew for a fellow Georgia native, Mavis Jay Sanders with whom I talk about food injustice in America and her work to fight it as Operations Director of Brownsville Culinary Community Center. I also visit 341 Antiques in my hometown to get a lesson in Pyrex history.