Episode 11:
The Rice Life
It's autumn, and casserole season officially is upon us. Chef JJ Johnson joins me to talk about his newest restaurant, Field Trip, where rice and culture are at the center of the plate. I'll bake a sausage-wild rice casserole from the 1983 Southern Living Annual Recipes cookbook, and when things don't go quite as planned, the Casserole Doctor steps in to diagnose the problem.