Season 2 Preview: Welcome to the 80s, Baby
Casserole culture didn’t die in the 60s. Join me for season 2 of Cream of Caroline as we fast-forward to the 80s and the Southern Living 1983 Annual Recipes cookbook. The book is chock-full of microwave friendly meals, aspics, pork chop dinners, pea casseroles, holiday casseroles, oyster casseroles, casseroles for busy nights. Casseroles for DAYS. To kick off the season, I make salmon Florentine to confront my fear of canned salmon and dig deep into the Google-sphere to find the recipe’s author, Janet M. Filer of Arlington, Virginia.